Sands mashed potatoes
raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.
? Operation:
1, the potatoes peeled and sliced steamed pressed into clay, the salted egg yolk steamed get pressed into mud standby.
2, 5 into the pot put the oil very badly burned when the oil temperature, under the salted egg yolk, stir fry with mashed potatoes and stir after adding, add salt, MSG, sesame oil and stir well, when the drops sesame oil pot, sprinkle can chopped green onion.
braised beef potato
? material: bracket fleshy 150 grams, potato 100 grams, 15 grams of soy sauce, salt, spring onion, ginger all appropriate.
? features: Meat Su Lan, Hong potato noodles, child-friendly food. Potato and the tone the stomach, spleen and other effects Qi, combined with beef, nutrition enriched, comprehensive, can promote the healthy development of children grow up.
? Operation:
(1) Wash the beef, cut into small squares; potatoes washed, slashing the skin, cut into pieces hob.
(2) the pan on the fire, down into the beef, soy sauce, the fried, add green onion, ginger, soy sauce, and add the flooding had cut in pieces, cover and simmer Dunzhi with fast rotten meat, adding salt potatoes into the stew again, Dunzhi meat, potatoes and flavorful when Sulan Serve.
tips: Meat, potatoes, Su Lan, delicious. Not too bad potato stew, should be in the piece; in the stew may add some amount of water to prevent sticking.
Xinjiang Saute Spicy Chicken
? ingredients: half a chicken, potato 3, mushrooms, green peppers 1 red pepper one, Cong Jiangsuan number, pepper, chili overturned a to (varies).
Operation:
(1), pan to the oil and fry the pepper thoroughly.
(2), into the chicken, Cong Jiangsuan, overturned pepper. Stir a few minutes, pour soy sauce and water, adding sugar, salt, cooking wine, mushrooms, stew 15 minutes
(3), added potatoes and continue to simmer until potatoes cooked up small.
(4), Add green pepper red pepper, from the decorative effect of color, mainly by spicy chili peppers the
(5), click on it leaves the pot Stir plate and serve the
< br> fried potato cakes
? raw materials: potatoes, pork, salt, monosodium glutamate.
? Operation:
1, two steamed potato peeling machine labeled sauce-like.
2, the fried minced pork, salt, MSG mix mashed potatoes, made pie.
3, wok, fry low heat.
4, fry one side brown, flip, fry the other side of change.
5, fry both sides yellow, pot, plate and serve.
fries
raw materials: potatoes 2 / salt, pepper moderate / tomato sauce.
? operation: 01. preparation of raw materials _ slashing the skin potatoes, cut into 1 cm wide square section. Soak in water about a quarter of an hour of time, then drain, the best dry carefully with water absorbent paper.
02. hack into the pan fried _ to heating oil, and then chips into the pot, deep fry pot after golden brown.
03. plate and serve fried _ After the oil drain and serve hot sprinkled with salt and pepper.
tips: best not to get lazy with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out and soften delicious. According to personal preferences Add tomato sauce.
hot and sour potatoes wire
? raw material: a potato, small chili, pepper, garlic.
?: 1, the potatoes go Piqie Si, the more detailed the better, Daogong ah ~ ~ then bell pepper strips, diced garlic.
2, potatoes cut wire shot is good, too cold to the starch, such Stir the vegetables crisp.
3, ready to salt and white vinegar, white vinegar is dishes with a clean look at color.
4, open fire, sitting wok, add oil.
5, hot oil, the peppercorns into them, blasted flavor, pepper must remove and not the oil is hot, the pepper and garlic into the wire burst flavor.
6, into the potato silk, Dian pan toss.
7, pour white vinegar, salt, want quick action, and then toss, taste the salt more evenly.
8, dishes cooked plate filling, shaping, a sour spicy crispy potato could serve a wire.
cool spicy potatoes, soy silk
? raw materials: potatoes, garlic, pepper.
? Operation:
1, the first cut and potatoes wire.
2, boiling water, boil for a short look at the potatoes silk water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no incense is fried.
4, the pot boil add some pepper oil is best (pepper oil is also OK) burned to smoke the potatoes on a wire poured, then covered with lid, bored for a while).
5, put some salt, monosodium glutamate, a little sugar (do not personally believe that a sweet taste), vinegar, parsley, pour point a little sesame oil (can be added from time to increase).
6, side side a taste mix, what little seasoning sauces add anything, do not add spices, you try finished.
spicy pork stew potato
? raw materials: pork ribs,mbt shoes on sale, potato.
white and black (color), soy sauce (the flavor), sugar: moderate, ginger: moderate, cooking wine: 15ML.
like spicy, with Laogan Ma hot pot on it, I added a spoon, with the bean paste is required. Or simply do not add spicy flavor is the taste of the sauce ribs.
? Operation:
1, small ribs, moderate, chopped into short paragraphs.
2, Peel and cut potatoes, small fast, and ribs similar size.
3, pot lit, the hot pot cold oil, so the oil is hot, add ginger, stir fry.
4, saute pork ribs, fried dried water and smell of fish.
5, into the soy sauce, dark soya sauce, sugar and wine, toss, add a little water.
6, add potatoes, cover and stew for a while can be the first.
7, into the amount of sauce, mix well, add some water, then stew it! So rotten potatoes, and probably 20 to 25 minutes look like on it. Potatoes do not start the oil, taste easy to get.
small potatoes
sauce stew Ingredients: Small potatoes
ingredients: bean paste, dark soya sauce, sugar, salt, onion, ginger, MSG
production: < br> 1, small potatoes,ugg boots australia, washed peeled and cut into pieces.
2, green onions,kids ugg boots, ginger slices.
3, fry, saute Cong Jiang, add bean sauce stir fry, then add potato pieces, dark soya sauce, sugar, salt and fry for 2 minutes, add appropriate amount of water for the fire to boil, cover and small fire stew thick soup to pot, adding MSG can mix well.
Elephant-style roast potatoes Ingredients: Medium potatoes 1 kg (can be 2 kg, 3 kg ........... as long as the pot enough large)
Accessories: onion (with vinegar, sugar marinated, commonly known as onion, garlic If not, can be replaced by much weaker taste), and the juice
seasoning: oil (select items may be added from time to increase ), salt, monosodium glutamate
operation: potatoes, with skin plus accessories, spices and water on the pressure pot, to be cooked, cooled, open the lid to cook until the skin can become wrinkled.
Note: To be willing to salt, or wrinkled skin is difficult to change.
dry stir gold potatoes wire
Ingredients: potatoes, 400 grams
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [masked advertising] wash, remove the potato starch exposed wire.
2, 300 grams of cooking oil into the pot, very badly burned 5 mature into the potato silk, deep fry golden brown, remove and stand-by.
3, the right amount of oil into the pot, very badly burned 7 mature, add pepper, chopped ginger, garlic and dried chilli silk, stir a moment, into the wire fried potatoes, add some salt , vinegar, after a moment leaves the pot plate filling, topped with sesame sesame oil.
Note: The potatoes must be cut thin wire
Roberts potatoes
Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1 , potatoes peeled, cut into chunks, into the frying pan and deep fry out into a golden crust, leaves the pot stand-by.
2, pan put little oil, heat, add sugar, stirring constantly until the sugar revolve taffy, pour fried potatoes, stir constantly, until the potatoes are all stains taffy, and immediately the pot.
this product crisp outside soft, sweet and delicious, but the need to take hot food, otherwise it will harden.
small potatoes, salt and pepper
Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, green onion, salt and pepper
practice:
1, small Wash potatoes, boiled water, Then put a knife to a small potato squash and set aside.
2, Guo Lifang a little oil, heating, will squash into the pot of small potatoes, add a little salt, sugar and scallions stir leaves the pot can be.
3, can sprinkle a little salt and pepper to taste.
Russian-style potato salad Ingredients: Potatoes
ingredients: onion, purple Shu, salad dressing, salt, pepper
practice:
1) the cooked potatoes, small pieces Peel and cooling backup
2) will be chopped onion cut into small, super pan, add chopped bacon, chopped small onion, purple Shu (a spice, to do without letting go home does not matter) saute cooling spare
3) 1), 2) the mixture Jia Shala sauce, salt, pepper and mix well can
old milk potato
explain: Old milk, the old lady is also; potato, that potato
Ingredients: Potatoes
ingredients: onion, pepper (there is a single mountain in Kunming, Yunnan dampened with water produce better fish sauce) ,ugg boots store, salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the pot all (according to personal preference, I like almost into the mud, I can make to the rotten,
with chopsticks can link the potatoes as well)
2, picked up a small potato cook-in or Then put into cold water peeled (if you are not afraid of hot words can also be directly peeled), potatoes with a knife will stand
decomposition Cheng Ding 3, from the frying pan heat the oil very badly burned Liucheng or dampened with water when the fish into the chilli sauce, stir fry a little look into the potatoes, toss that (Do not deep-fried chilli paste, and the deft hands and feet as the extent and level of attainment important, stir to evenly pepper wrapped in potato on), add salt, chopped green onion, add mushrooms fine when temporary mix pot pot.
features: tender and smooth, mouth of, Yunnan local common home cooking, because the woman can be safe to eat without teeth, Guer was named the old milk potato (old lady potatoes)
< br>
potato pumpkin soup
Ingredients: potato, pumpkin
ingredients: apricots, dates, wolfberry, salt,uggs sale, mushrooms fine
practice:
1, the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, medlar soaked
2, the pot into a little oil, chopped potatoes and pumpkin into the toss, add water, add salt and mushroom essence little
3,Discount MBT Shoes, the 2 into a pressure cooker, Jia Ruqie good apricots, dates, and soaked wolfberry,chi hair straighteners, stew 5 to 8 minutes (you can stew in stew pot slowly until the potatoes and pumpkin Shulan) This soup can
acid fresh and delicious, the soup is mm maintenance beauty ~ ~
curry potatoes
Ingredients: Potatoes 3-4, onion, carrot 1
spices: sugar, salt, curry powder, or block, the oil amount
practice:
1, wash cut potato starch, carrots, diced chicken, onion shred
2, clean up the oil pan, cut into good after heating potatoes, carrots, onion stir, add water, high heat 10 minutes after
pot (the water need to pay more, compared Fei fire cooking water, easy to Dry Pot), See onion melt can add curry (curry mix them in advance with cold water), salt, sugar, turn heat and simmer for five minutes, tomatoes, potatoes can
main article
Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can be), sugar
practice:
1, washed potatoes cut into strips (the so-called article, because the next cooking the process is relatively long, thin wire is easy to rot), potatoes with a potato suitable winter, because more surface, washed to starch
2, pan put oil in the pot first light potato fry, the oil ( or fried), to the potatoes add 3 ripe tomato paste, salt, soy sauce 1-2 drops to the potatoes when cooked add a little full of citric acid (vinegar is also OK)
3, at 2, adding water to just cover potatoes Article 1 / 2 subject, cover the lid for stew, about 5 minutes after the open end to receive fire soup, soup, etc., such as thickening (was viscous), leaves the pot.
characteristics: bright red color, texture foam, super well with rice.
Note: Remember to put some sugar, but not more sweet and sour taste, supplemented, salty mainly because originally Northeastern Chinese cuisine, but the taste of the original one too, so adjust.
potatoes, minced meat patties
raw materials: potatoes, 50 grams of minced 34 oil pepper salt sugar rice wine chicken cooked peeled potatoes
first Daocheng mashed potatoes , then go into minced meat, add spices (pepper, salt, sugar and chicken cooking wine), stir fry with a teaspoon
mashed potatoes and spoon the mince into patties or pellets style, into the frying pan until golden brown can. Dip sauce can be eaten. Can also be braised (plus a green pepper) into the pot and add a little sugar and soy sauce can thicken leaves the pot.
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