home brewed taste of pure red wine, cheap, without any additives and preservatives, clean and no toxicity ,ugg outlet store, drink up especially at ease. In recent years, I listed every time a large number of grapes, red wine will be brewing. In my lead, we have the yard almost every red wine, my classmates and friends have also joined the ranks of wine. Today I bought 12 kilograms of grapes and wine. -
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following red wine brewing methods and cautions us about, interested friends try. -
one, must be listed in the summer of grapes bought a large number of natural mature grapes, do not buy in-season in the greenhouse planting grapes. To buy the ripe purple grapes (try the taste,ugg bailey button boots, sweet in general is ripe); look at stem end office, if it is green, and sour taste, it could be played, \This grape is best not to buy. -
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; This is what I bought grapes, a total of 12 pounds. -
2, with scissors close to the stem end office to cut down grapes one by one, you can leave some stem end, so as not to hurt the skin; Do not touch the ferret grapes, Jiuxia grapes may hurt to peel; Any hurt to peel grapes aside,ugg boots sale, keep eating, do not use it to make wine. -
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the grapes from areas close to the cut stem end, Be careful not to damage the skin. -
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3, to cut a good rinse grapes with a light brine after about ten minutes, which is to remove the grape skins on pesticides and other harmful substances (in front of said grape skin Do not hurt to wine, that is, when soaked in salt water dipped fruit afraid to go inside, and affect the wine's quality). And then rinse again, then -
drain the water. -
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; with saline soaked grapes, about ten minutes. -
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; the grape water drain -
4, the grapes into a basin, hand places them in a crush, grape skin, grape seeds and pulp are all kept in bowls of water, and then follow the six kilograms of grapes a pound of sugar ratio (like Sweet little extra bit can be appropriate), mix well, so after the sugar melts completely installed in the bottle washed. Note Do not overfill the bottle, leaving a reasonable one-third of the space, because the grapes in the fermentation process will be expanded, will produce large amounts of gas, if the equipment is too full, the wine will overflow. In addition, to prevent outside air into, the best in the cap tightly wrapped in plastic bags. -
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This is the crush of the grapes. 12 kilograms of grapes I put two half kilogram of sugar,ugg classic Short, I like a little sweet. -
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The bottle is 2 pounds of capacity, can hold 18 kg of grape pulp. I only had 12 kilograms of grapes this year. -
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5, summer high temperatures, over 21 days of wine on the wine so; if the temperature is low (below 30 degrees) can be more stuffed a few days. It should be noted that the longer the finish is brewing more concentrated; wine brewing good, putting longer with enjoyable and more concentrated. I do not like too strong wine, so even if the temperature is not high, I am up to 26 days in a bottle residue. -
six,ugg boots store, good wine after wine, make grape seed, grape skin, as well as made a fermented pulp is filtered out, it is necessary to filter residue. Residue of the tools I bought the drain pans (see Figure); some people can be filtered with gauze; anyway crude, home, what can be used to remove waste, launched on indigenous methods, best use, leaving the wine on line the. It should be noted that the residue of the tools must be sterilized, not to go inside the bacteria into the wine, oh. -
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to use these two tools to filter grape residue. -
time of year I make wine slightly belatedly, now the temperature is only 20 several times, 26 seven days might be brewing. -
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we look, this is my brew of red wine last year, how, can it! Wine,ugg adirondack boots, just wine is good, finish is light, but put some time later, very strong alcohol odor on the. This year's red wine, I can only drink two small cups (the smallest glass),uggs sale, a little more on the \-
wine health beauty, are particularly effective in prolonging life, interested friends, fast hands to do it
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