`` ~ ~1, cook beef: beef stew to make fast, too bad stew, add a pinch of tea (a pot of tea is about the amount of foam, wrapped with gauze) cook the meat quickly rot and delicious. 2, boiled bone soup plus one teaspoon vinegar, can the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin. 3, boiled beef and other tough, tough meat and game birds, add vinegar to bring the softening point. 4, boiled pork broth or soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feel. 5, cook bacon: there are many with a dozen drill holes in the walnut cook, 6 to eliminate the smell, to smell of mutton lamb flavor: the radish pieces and lamb with pot radish block out half an hour; put up a few tangerine peel better; per kilogram of mutton up 5 grams of green beans, boiled 10 minutes, pour with water and green beans; put half a pack of hawthorn tablets; will shelled walnuts 23 clean hole into; 1 kg mutton Add curry powder 10 grams; 1 kg mutton, cut open additional 200 grams of sugar cane; 1 kg of water to a boil, add 1 kg of mutton, 50 grams of vinegar, boil until golden, add water, add seasoning again. 7, the green beans in the wok and cook for 10 minutes in the fry quickly boiled, but do not Chaojiao 8, when the water boiled egg add some vinegar to prevent the shell cracked, add some salt in advance can also be 9, when kelp cooking Add a few drops of vinegar and easily broken; up trees at the spinach also line 10, boiled ham, to have some sugar coated ham skin, easily boiled, more delicious flavor of 11, when boiled dumplings, put an onion in the water or in Add some salt water boiled, add dumplings, dumplings and delicious non-adhesion; in and face, each additional 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesive 12, when boiled dumplings, add a little salt in the pot, pot water does not spill when the 13 open, cook the noodles add a small tablespoon of cooking oil, noodles will not stick with, and prevent the soup from the foam overflow outside the 14 pot, cooking noodles, add a little salt in the pot, cook the noodles difficult Lanhu 15, porridge or Beans Do not put base, otherwise it will destroy rice, beans, and nutrients in 16 new shoots easily with boiling water and cooked, and crispy and delicious; make bamboo cook-not reduced, can add a few 17 mint leaves or salt tablets, pig stomach cooked,
ugg outlet, cut into pieces, placed in a bowl add some fresh soup and steam for a while, pig stomach would double the 18 thick, boiled pig stomach, do not be the first salt, such as cooking cooked, eaten and then salt, or pig stomach will shrink as hard like a tendon 19, when the stew in the pot with a few pieces of orange peel, can be inter smell and taste greasy and increase of 20 soup, chicken: Wash and cut into pieces into the hot oil with stir until the water fried dry, into the amount of vinegar, then quickly fry until chicken crackling of the crackling issue, the immediate hot water (not too chicken block), then Wang fire ten minutes, you can add spices, then boiled on low heat transfer 20 minutes, leaves the pot can be topped with sesame oil; be good stew in soup, the temperature dropped to 80 to 90 degrees Celsius or when food former salt. Because chicken meat contains high moisture, chicken first salt, chicken soaked in salt water, tissue infiltration within the water out, protein coagulation effect produced, so that contraction of chicken tighten significantly affect the nutrient solution to the soup, and cooked chicken tends hard, old, rough texture. 21, the old chicken stew: 30 in the pot plus two beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with Simmer stew, will be cooked thoroughly cooked; or up 3 to 4 Hawthorn, easy to rotten chicken 22, with the fierce heat and simmer old poultry, meat, hard is not that good; if they start with cold water and a little vinegar Paoshang 2 hours, then 微火stew,
ugg boots australia, meat becomes tender and delicious 23, cook duck: In a few snail easy overripe Guo Lifang 24, duck the hour of midnight, the smell of urine on both sides of the duck tail beans to remove more delicious 25, Tofu , add a little fermented bean-curd or juice, taste aromatic 26, stewed beef, add a little Xue Lihong, fresh meat 27, do Pork before marinate the meat with a little borax about burning fat and not greasy meat out , Gan Xiang 28 delicious, fried food, Guo Lifang a little salt, oil does not splash outside the 29, the spring roll filling in the appropriate mix add some flour and fry to avoid the process of filling paste within the juice out of the bottom of the pot 30 phenomenon, fried potatoes before, first cut potato chips on the water boil for a while, so that the surface of potato skin thin glial layer, then 31, then fried, pork cutlet, the tendons in there place cut 2 or 3 incisions, deep-fried pork chop will not shrink out of 32, first marinate the chicken for a while, sealed cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted 33, fried poached egg, the yolk will congealing in pouring a little cold water, make it yellow and tender of 34 eggs, fried eggs, the pan put in enough oil,
ugg bailey button, eggs, oil micro hot pot cooked eggs slowly changing, beautiful appearance , 35 non-stick, fried eggs, the point spread in hot oil in the flour, eggs will be fried Huang Liang nice, not easy to spill the oil pan outside the 36, with sheep fried eggs, shiang no smell 37, scrambled eggs are added a small amount of sugar, the solidification temperature of protein denaturation would increase, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft egg, 38, scrambled eggs are added a few drops of vinegar, Stir in the egg soft shiang 39, fried eggplant, the point at Guo Lifang vinegar, Stir in the eggplant color is not black 40, when the vinegar fried potatoes, to avoid burning, but also biodegradable potato in the toxin, and to color, taste 41 affordable, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor 42, fried spinach should not be sealed when the 43, Pork films: Add sliced meat, soy sauce, butter, starch, into a eggs, mix well, stir powder; and other meat color, together with a few seasonings a little fried, delicious meat, 44 fresh, fried beef wire: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, Health Youpao with salt, then fry for 30 minutes, 45 fresh and delicious, Pork dishes too premature when the salt slowly, should be cooked in salt when, in addition, a few drops of vinegar before leaves the pot, fresh and delicious 46 meat cut wire on the baking soda solution after a good fry dipped about, especially loose delicious no matter what sweet and sour dishes, as long as the sugar by 2 1 ratio of vinegar to deploy, can be sweet and sour moderate 47, fried sugar vinegar, fish, sweet and sour outer leaves, should be the first sugar, then salt, or salt, \meatballs, one kilogram of meat put 2 tsp salt 49, so 50 grams of meat balls by the ratio of 10 grams of starch modulation,
uggs outlet, into food Ruannen 50, do slide film or Spicy Pork cubes and 5 grams by 50 grams of meat,
ugg boots wholesale, starch the proportion of sizing, as fresh and delicious food 51, to do bread, if a small rub in the leavened dough in lard, steamed out of the bread is not only white, soft, and shiang 52, when mixed with a little steamed buns orange Pisi, can increase the fragrance of bread 53, steamed buns from the base up more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white 54, a small amount of alum and salt into the fresh water in the cut raw potato dipped 10 minutes, washed and cooked, 55 to prevent or reduce bloating, milk, cooking paste, and put some salt,
mbt shoes sale, taste better after cooling 56, placed the food too spicy chili peppers when or fried Add some vinegar, spicy greatly reduced 57, cooking, put down the vinegar, soy sauce, if wrong, can put a little sprinkle baking soda, vinegar can eliminate 58, food is too acid, a preserved eggs will be smashed into the 59 , food spicy, put an egg fry 60, food spicy, put some vinegar can reduce the spicy 61, vegetables too bitter, a little white vinegar 62 drops, they should not be watered down when the soup is too salty, can put a few pieces of tofu or potato or a few slices of tomato to the soup; also a handful of flour into the soup up with a cloth 63, Tom is too greasy, a small amount of seaweed on the fire roasted, and then cast into the soup 64, peanut oil Zhashu, poured into a plate and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp as ever Jesus 65, rapeseed oil has an odor, can be put into appropriate post-oil Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can sweeten 66, with a peanut fried vegetables no smell, and Stir delicious flavor dishes, and can do 67 cold dishes, fried food, after completion leave some residue of oil and become turbid, can be cut into thick discs of white radish, radish with chopsticks to poke a few holes, add remaining oil in the fry, residues will be attached to the radish-chip, remove the clear residue , then fried again into the pot, the oil variable cloudy clear 68, heat wok cooking should be first, and then poured into the oil, then came alive again in vegetables
69, when the pot temperature reaches a maximum when adding wine, easy to make liquor evaporation to remove the smell of food in 70, boil the lard: the Electric Rice praised a little water or vegetable oil in place, then put pork suet or fat, When powered on, the oil refining automatically good, do not spill oil, do not paste diesel, oil pure 71, kimchi jars, put a dozen or a few grains pepper maltose, produces white flowers to prevent
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